It turns out that I dont! I really did not enjoy these cookies. I found them dry, and they did not have a big apple taste to them. They were more dry cake than cookie. I used Fuji apples, it is what we had in the fridge, and the recipe made no apple suggestions. I think I may try the recipe again, but with more apples. 1/3 of a cup of apples really doesn't seem like enough apple to me. I think adding more apple would increase the moisture of the cookies a bit.
On the positive side, it was a super easy recipe! I chucked it all in the food processor and pulsed away!
- 1 banana
- 2 tbsp almond butter
- 1-2 tbsp almond milk (if needed) (I used coconut milk - didnt have almond milk)
- 2 tsp vanilla (I used extra)
- 1/3 cup shredded apple (I would suggest using more)
- pinch of sea salt
- 1/2 tsp cinnamon
- 1/4 tsp ginger powder
- 1/3 cup coconut flour
- 1 tsp baking soda
- Line a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees.
- Mix all ingredients together in a medium bowl. Add a touch of honey if you prefer sweeter cookies. (I used my food processor, and I did add some honey)
- Drop cookies by spoonful onto the parchment paper. Bake for 8 to 10 minutes, or until done to your liking. (I hate parchment paper, the next time I would just grease the cookie sheet)
Let me know if they work out any better for you!!