Friday, 5 February 2016

Paleo Mayonaise - with Avocado Oil

Time for another favorite!  Mayonnaise!  Better known in our house as dip dip.  Avery loves the stuff.  She would pick it over ketchup any day of the week.  I have to make at least 1 batch per week.  I know I have posted a mayo recipe in the past, but this one has a few differences.  1. it is super easy.  2. it uses the whole egg. 3. it uses avocado oil!

I am not sure where I first got the recipe from, and I am not sure what the exact measurements are.  I just freehand it.  It always works out for us.  It usually varies a little in task and consistency, but Avery has never ever complained!

1 egg
1 -2 tsp of mustard (yellow)
1-2 tsp of organic raw apple cider vinegar
1 + cup of avocado oil (based on how thick you want it)
salt and pepper to taste
** you can add a touch of cayenne to give it a little kick - I typically do  not do this for Avery

1.  Dump all the ingredients in the glass jar you would like to store it in (with a wide enough mouth for your immersion blender
2. blend

Seriously.... how easy was that?!?!

You can turn your mayo into Ranch dressing just as easy.  Add a little coconut milk, a pinch of dill, (optional: parsley and chives)  granulated garlic, onion powder, (optional: ground mustard seed, cayenne, paprika, salt and pepper) - and blend!

Hope you enjoy this as much as we do!

Happy dipping!


#jojos2016journey  #itsmyyeartoshine

No comments:

Post a Comment